{"id":1456,"date":"2019-02-18T22:49:45","date_gmt":"2019-02-18T21:49:45","guid":{"rendered":"https:\/\/www.amintaresort.it\/?page_id=1456"},"modified":"2019-02-23T16:50:05","modified_gmt":"2019-02-23T15:50:05","slug":"marco-bottega","status":"publish","type":"page","link":"https:\/\/www.amintaresort.it\/en\/marco-bottega\/","title":{"rendered":"Marco Bottega"},"content":{"rendered":"
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Marco Bottega Chef<\/h1>\n<\/div>\n
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Feel the love for cooking<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Tradition, research and passion.<\/h2>\n

Le Chef<\/p>\n

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The Chef belongs to the third generation of restaurateurs. He grew up with the love for the kitchen, for sacrifice and quality. At the end of the studies, through a long mill, he had the chance to discover cooking traditions and some of the greatest italian and non-italian Chefs.<\/p>\n<\/div>\n<\/div>\n

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The family business and the change<\/h2>\n

His route<\/p>\n<\/div>\n

After a long journey, in 2009, Chef Bottega returns at home to run the family business. Aminta could starts a fast improvement all the way up to winning several prices.<\/div>\n
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All the efforts were crowned in 2016 when Aminta received its first Michelin Star.<\/div>\n<\/div>\n