• Marco Bottega Chef

    Feel the love for cooking

Le Chef

Tradition, research and passion.

The Chef belongs to the third generation of restaurateurs. He grew up with the love for the kitchen, for sacrifice and quality. At the end of the studies, through a long mill, he had the chance to discover cooking traditions and some of the greatest italian and non-italian Chefs.

His route

The family business and the change

After a long journey, in 2009, Chef Bottega returns at home to run the family business. Aminta could starts a fast improvement all the way up to winning several prices.
All the efforts were crowned in 2016 when Aminta received its first Michelin Star.
Chef's creations

Strong flavors, between tradition and extreme creativity.

The menù doesn't only respect the raw materials, but also the territory and the passing of the seasons. In the dishes you can feel Chef's experience and mood.

Find out the Gourmet restaurant

Honours

Achievements and prizes in haute cuisine.

Achievemets and prizes led Chef Bottega to cook for international celebrities. He cooked for the last two popes, Pope Benedict XVI and Pope Francis. Since 2007 is guest at the famous cooking show “La Prova del Cuoco”. He was named Chevalier di Trastevin and Grand Official di Cotou de Champagne.

Aminta Resort

Falling in a place where love and elegance celebrate the exaltation of taste.
CLOSING DAYS
  • SUNDAY EVENING
  • CLOSED ON MONDAY
SOCIAL MEDIA

ADDRESS
Via Trovano, 3
00030 Genazzano (Roma)
PHONE NUMBER

+39 (06) 95.78.661
MOBILE NUMBER
339.75.31.480
366.33.32.936

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